Program Type:
WorkshopsAge Group:
AdultsProgram Description
Event Details
Everything you wanted to know about pizza making from sauce to dough to toppings to the plate. Join us as welcome Matt Yanarella to help us explore the world's favorite food and make some delicious pies. If you have been curious about borrowing our pizza oven from the "Library of Things, " this will be a great opportunity to try it. Please note this class has very limited space. If you are unable to make it, please cancel your registration to allow someone else the chance.
This program is presented through the generosity of an anonymous donor in honor of parents Domenico Pellicano and Melina (Savino) Pellicano, originally from San Panteleone, Reggio, and San Giovanni Rotondo, Puglia, Italy.