Cookbook Club: "Ottolenghi Simple"

Join our Cookbook Club to experience incredible cuisines from around the world! There will be plenty of fun, flavor, and festivity. Our coobook selection for April 2023 will be Ottolenghi Simple. In this NY Times bestseller, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

You may pick up a copy of the cookbook at the front desk of the library. Let us know what recipe you'll be preparing and then bring your dish to share with everyone at the monthly meeting! Please register for this session below.